Why do I love French Vanilla that much? Firstly, it’s simplicity as a vanilla ice cream that goes with everything but a little bit more. Secondly, for that custardy smoothness. Finally, because it can lay the foundation either within other desserts, or other ice creams. Yum!
Of course, I needed to adapt it to low carb but at that particular moment, I thought no problem, and sometimes those gambles work out! The lesson here is, hesitation can deprive you of opportunity, more specifically, ice cream.
Of course, the reason to have ice cream on hand is so you can have it with other things, like brownies. Mmmmm Brownies!