Going keto should not be an exercise in deprivation. I made this brown sugar to have the taste and texture just like the real thing, MINUS the calories and the carbs. To do this, I used allulose and a touch of molasses. Allulose is referred to as a ‘rare sugar’ because you can find it in small amounts in a few foods—such as figs. It also passes through the body without being metabolized. Each small batch is prepared by hand to ensure whatever you are making will be a sweet keto perfection. Enjoy! Allulose is 70% as sweet as sugar, so if you are replacing real brown sugar or a 1-to-1 sweetener with my Keto Brown Sugar, you will need to increase the quantity by 25 to 30%.