All the goodness of strawberries and the sweet tang of prosecco makes this jam a delight. This jam is also a farm to table item. Using allulose as a sweetener*, this Strawberry Prosecco Jam has no aftertaste, uses no artificial sweeteners, is diabetes friendly, low-carb, and 100% deliciously guilt-free! Hooray! Located in Glenville, Cape Breton, Nova Scotia, big sugar-free dreams are being created. And it all starts with the strawberries. We have a five year plan to increase our harvest capacity so that we grow most of the strawberries we use in our products. As we grow our crop capacity, we source additional strawberries from other local area farms.
Made in small batches and then hand labelled, no two batches are exactly the same, and no jar is completely identical. Since we use fabric scraps, while every jar will be finished with a fabric cover and ribbon, the exact fabric and ribbon may change based on supply.
*Allulose is a rare sugar, that exists in nature in very small quantities such as figs and raisins. It is a monosaccharide, or simple sugar, that is absorbed by the body, but excreted through the kidneys and not metabolized, so it is nearly calorie-free.