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‘Sugar-Free’ Clover Club Cocktail

Sugar Free Clover Club Cocktail
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This thing of beauty is a Keto clover club prohibition era cocktail, modified so it has no sugar. That simple modification makes this cocktail a perfect low-carb addition to your drinks menu. So exciting. Published versions of the recipe date back to 1917, where its unusual combination of ingredients made cocktail very popular at the time. The Clover Club is a bit tart but still sweet, and egg white provides body as well as a rich foamy head. Overall, the drink has complexity to make it visually stunning as well great tasting.

Clover Club Cocktail | Keto Cocktail

The only work you really have to do upfront is make the ‘Sugar-Free’ Raspberry Syrup. It takes about half an hour to make and then you have to let it cool. Ideally you will make this ahead of time, but once you do, you are set as it only takes a minutes to whip up your Keto Clover Club cocktail. Garnish with raspberries or a lemon wedge and it makes a fabulous dessert, or wows guests as a first cocktail before a meal.

Really presentation is everything so you are going to want to have the right glasses to show off this layered beauty of deep pink with that pinkish white whipped froth on top. Yum! I selected a champagne coupe styled glass as it finished the elegant look nicely. In a pinch a martini glass would do as well. No matter what glass you use, savour each sip and enjoy.

Diabetes Friendly Clover Club Cocktail

The recipe is below. Let me know what you think of it & post a picture of how you dressed yours up!

Hope you enjoy this drink as much I do.

Sugar Free Clover Club Cocktail
Print Recipe Pin Recipe
Easy Prohibition Era Gin based Cocktail that is as delicious as it looks
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American, bar, low-carb
Servings: 1
Calories: 139.9kcal

Ingredients

Instructions

  • Place all ingredients in your cocktail shaker starting with the ice and finishing with your egg whites.
  • Put the cover on your shaker and shake vigorously for about 30 seconds.
  • Pour into champagne coupe using bar strainer.
  • Garnish with raspberries or lemon wedge.

Nutrition

Calories: 139.9kcal | Carbohydrates: 16.2g | Protein: 3.8g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 61.1mg | Potassium: 113.1mg | Fiber: 2.8g | Sugar: 12.1g | Vitamin A: 14µg | Vitamin C: 19.4mg | Calcium: 16mg | Iron: 0.3mg | Net Carbs: 4g | Allulose: 9.4g

Disclaimer

Nutritional Information and portions are estimated from the USDA Food Database. Net carbs exclude fiber, sugar alcohols, and products like allulose, because they do not generally affect blood sugar. I try to be accurate, but feel free to make your own calculations.

Tried this recipe?Mention @LaFemmeNikketo or tag #lafemmenikketo!

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ABOUT NIKKEY

Nikkey Elizabeth | La Femme Nikketo

Welcome! I'm Nikkey Elizabeth.

Two years ago, for health reasons, I was determined to make a Low Carb, High Fat, Keto diet work for me as a lifestyle, without the exercise in deprivation with constant calls to the fun police. Hi! My name is Nikkey Elizabeth and this is totally me, in my happy place doing one of my favourite things: hiking in the Cape Breton Highlands…
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Our farm is located in Glenville, Nova Scotia. It’s a little hamlet between Mabou and Inverness on the island of Cape Breton.

 

My Jam looks separated, what do I do?

Our sugar-free jams are natural products. Because we are sugar-free and use all-natural products, from time to time ‘fruit float’ can happen to fruit like strawberry or rhubarb during the canning process leaving pulp at the top and jelly on the bottom. If this occurred with your jam, don’t worry, it’s just as delicious as all our other jams. When this happens, we encourage our customers to dig in and mix it up!!!

 

What does it mean you’re sold out for the season?

We are a farm-to-table business, where we believe strongly in growing a large proportion of what we make. Sometimes, if there are other local growers that have supplies beyond our own, we may top-up our fruit or berry inventory (this is especially true with Blueberries as our bushes are young and our neighbour has acres of stunning wild blueberries!). However, for the most part, we grow what we make and when we run out, that’s it until next year. Every year our capacity grows so we hope to run out a little later each year.

 

I just bought from you at a market, will those items be on your website?

For the most part, yes, but not yet, or soon. If you are reading this and we are still in a growing season, I usually am so busy farming, making, and selling at my local farmer’s markets that I don’t have a chance to update my website. However, once the farmers markets at the end of Thanksgiving Weekend (That’s the second weekend of October here in Canada), I usually put aside time to update the website with all the current products. If you follow me on Instagram or Facebook, I post when that happens.

 

Why don’t you use the same sweetener in all your products?

Sometimes I feel that by producing sugar-free goods, you have to be part magician, chemist, and explorer. There are so many sugar-free sweeteners out there and not one of them behaves exactly like sugar. Each of them has its positive and negative qualities depending on the application. For instance, I use a lot of allulose, not never in meringue, because it loves water too much, so you could back that meringue for hours and it would still be sticky.

 

Are there sweeteners you don’t use in your products?

Yes, there are a few. I don’t use artificial sweeteners at all. Next, I’m not a fan of stevia because of the after taste so I don’t use that either. Also, I don’t use xylitol as it’s toxic to dogs. I love dogs and have an adorable retired racing greyhound myself who is an expert at catching what falls on the floor before anyone can get to it first — he’s that fast. As such, if I wouldn’t have any food with xylitol in my house, just in case it could fall on the floor and could be consumed by my super-fast houndie, I won’t put in my products just in case for your puppies too. Finally, I don’t use products like maltitol or mannitol, as they are notorious for upsetting the stomach.

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