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‘Sugar-Free’ Strawberry Daiquiri

'Sugar Free' Strawberry Daiquiri
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I do love this ‘Sugar-Free’ Strawberry Daiquiri since I love strawberries. And they are so easy to grow in a garden and even just in a pot. About five years ago, I planted three everbearing strawberry plants in a section in my garden. My valiant husband Douglas gave the usual warning that comes from people who don’t garden: “those spread you know.” Of course, I know they spread Douglas, that’s why I’m planting them. And with that, I planted them in their own little section, where they can take over their own little hill as much as they would like. Yum! Already I can see a ‘Sugar-Free’ Strawberry Daiquiri in my future!

The recipe is super easy.... squeeze the lime, throw the berries in the blender, the drink really comes together in less than 5 minutes.

This year grew in abundance, and I couldn’t stop picturing a glass with filled with keto strawberry daiquiri goodness while they ripened. What could be better really? Because a good strawberry daiquiri is like getting a kiss from summer. And, no, I am not exaggerating. Truly, the strawberry daiquiri is one of the most refreshing drinks on the planet. It smells of summer, breathes summer, tastes like summer. Ok, you get my point. Also, daiquiris have a history as being good for you, having been invented in order to protect people from yellow fever (for real). So I guess, you can say a daiquiri is good for you? Of course you can.

It's easy to adjust for alcohol free –– Especially handy if you are being super strict with a Keto or Paleo diet as well.

This drink is also easy to dress up, and the bright red colour is just lovely with guests. Another thing that I like about it too, is that is has less alcohol than many other cocktails, since rum is the only ingredient with alcohol. And because of that, it’s easy to adjust the recipe to be alcohol-free, by replacing the rum with club soda and a ½ oz of simple syrup. Especially handy if you are being super strict with a Keto or Paleo diet as well.

As with other cocktails, I like to use a brandy snifter to serve or a small daiquiri glass. Some of the daiquiri glasses can be a bit big, and while this recipe is low-carb with no added sugar, strawberries collectively do have sugar, so making one to fit a larger daiquiri or hurricane glass may require more than one serving to do so. That’s why I like the smaller glasses.

Use a quality blender to incorporate frozen strawberries. If you prefer to have some ice in your daiquiri mix so your drink is less rich, it's even more reason to use a good stand blender.

It’s good to have a quality blender to incorporate frozen strawberries with the fresh. I prefer to use a stand blender for that reason. If you prefer to have some ice in your daiquiri mix so your drink is less rich, than that is even more reason to use a good stand blender.

Keto Strawberry Daiquiri

The recipe is super easy. Your upfront prep would be to freeze the required amount of strawberries if you haven’t done so already. Once that is done, squeeze the lime, throw the berries in the blender, the drink really comes together in less than 5 minutes.

Garnishing is easy with a Strawberry over the side with a lime.

My ‘Sugar-Free’ Strawberry Daiquiri recipe is below. Let me know what you think of it & post a picture of how you dressed yours up!

Hope you enjoy this drink as much I do.

'Sugar Free' Strawberry Daiquiri
Print Recipe Pin Recipe
Truly, the strawberry daiquiri is one of the most refreshing drinks on the planet. It smells of summer, breathes summer, tastes like summer.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Cocktails
Cuisine: American, bar
Servings: 2
Calories: 160kcal

Ingredients

Instructions

  • Blend ingredients using a blender for a few seconds until incorporated.
  • If you desire the drink thinner, add another ¼ to ½  cup of ice.
  • Pour blend into Daiquiri glasses or Brandy snifter.
  • Garnish with a strawberry and a slice of lime.
  • Serve with an environmentally friendly straw.

Nutrition

Calories: 160kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 275mg | Fiber: 4g | Sugar: 16g | Vitamin C: 110mg | Calcium: 29mg | Iron: 1mg | Net Carbs: 11g | Allulose: 7g

Disclaimer

Nutritional Information and portions are estimated from the USDA Food Database. Net carbs exclude fiber, sugar alcohols, and products like allulose, because they do not generally affect blood sugar. I try to be accurate, but feel free to make your own calculations.

Tried this recipe?Mention @LaFemmeNikketo or tag #lafemmenikketo!

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ABOUT NIKKEY

Nikkey Elizabeth | La Femme Nikketo

Welcome! I'm Nikkey Elizabeth.

Two years ago, for health reasons, I was determined to make a Low Carb, High Fat, Keto diet work for me as a lifestyle, without the exercise in deprivation with constant calls to the fun police. Hi! My name is Nikkey Elizabeth and this is totally me, in my happy place doing one of my favourite things: hiking in the Cape Breton Highlands…
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Where are you located?

Our farm is located in Glenville, Nova Scotia. It’s a little hamlet between Mabou and Inverness on the island of Cape Breton.

 

My Jam looks separated, what do I do?

Our sugar-free jams are natural products. Because we are sugar-free and use all-natural products, from time to time ‘fruit float’ can happen to fruit like strawberry or rhubarb during the canning process leaving pulp at the top and jelly on the bottom. If this occurred with your jam, don’t worry, it’s just as delicious as all our other jams. When this happens, we encourage our customers to dig in and mix it up!!!

 

What does it mean you’re sold out for the season?

We are a farm-to-table business, where we believe strongly in growing a large proportion of what we make. Sometimes, if there are other local growers that have supplies beyond our own, we may top-up our fruit or berry inventory (this is especially true with Blueberries as our bushes are young and our neighbour has acres of stunning wild blueberries!). However, for the most part, we grow what we make and when we run out, that’s it until next year. Every year our capacity grows so we hope to run out a little later each year.

 

I just bought from you at a market, will those items be on your website?

For the most part, yes, but not yet, or soon. If you are reading this and we are still in a growing season, I usually am so busy farming, making, and selling at my local farmer’s markets that I don’t have a chance to update my website. However, once the farmers markets at the end of Thanksgiving Weekend (That’s the second weekend of October here in Canada), I usually put aside time to update the website with all the current products. If you follow me on Instagram or Facebook, I post when that happens.

 

Why don’t you use the same sweetener in all your products?

Sometimes I feel that by producing sugar-free goods, you have to be part magician, chemist, and explorer. There are so many sugar-free sweeteners out there and not one of them behaves exactly like sugar. Each of them has its positive and negative qualities depending on the application. For instance, I use a lot of allulose, not never in meringue, because it loves water too much, so you could back that meringue for hours and it would still be sticky.

 

Are there sweeteners you don’t use in your products?

Yes, there are a few. I don’t use artificial sweeteners at all. Next, I’m not a fan of stevia because of the after taste so I don’t use that either. Also, I don’t use xylitol as it’s toxic to dogs. I love dogs and have an adorable retired racing greyhound myself who is an expert at catching what falls on the floor before anyone can get to it first — he’s that fast. As such, if I wouldn’t have any food with xylitol in my house, just in case it could fall on the floor and could be consumed by my super-fast houndie, I won’t put in my products just in case for your puppies too. Finally, I don’t use products like maltitol or mannitol, as they are notorious for upsetting the stomach.

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