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I do love this ‘Sugar-Free’ Strawberry Daiquiri since I love strawberries. And they are so easy to grow in a garden and even just in a pot. About five years ago, I planted three everbearing strawberry plants in a section in my garden. My valiant husband Douglas gave the usual warning that comes from people who don’t garden: “those spread you know.” Of course, I know they spread Douglas, that’s why I’m planting them. And with that, I planted them in their own little section, where they can take over their own little hill as much as they would like. Yum! Already I can see a ‘Sugar-Free’ Strawberry Daiquiri in my future!
As with other cocktails, I like to use a brandy snifter to serve or a small daiquiri glass. Some of the daiquiri glasses can be a bit big, and while this recipe is low-carb with no added sugar, strawberries collectively do have sugar, so making one to fit a larger daiquiri or hurricane glass may require more than one serving to do so. That’s why I like the smaller glasses.
It’s good to have a quality blender to incorporate frozen strawberries with the fresh. I prefer to use a stand blender for that reason. If you prefer to have some ice in your daiquiri mix so your drink is less rich, than that is even more reason to use a good stand blender.
The recipe is super easy. Your upfront prep would be to freeze the required amount of strawberries if you haven’t done so already. Once that is done, squeeze the lime, throw the berries in the blender, the drink really comes together in less than 5 minutes.
Garnishing is easy with a Strawberry over the side with a lime.
My ‘Sugar-Free’ Strawberry Daiquiri recipe is below. Let me know what you think of it & post a picture of how you dressed yours up!
Hope you enjoy this drink as much I do.
Nutritional Information and portions are estimated from the USDA Food Database. Net carbs exclude fiber, sugar alcohols, and products like allulose, because they do not generally affect blood sugar. I try to be accurate, but feel free to make your own calculations.
Yup, that’s me with my eyes closed while my hubby takes the picture. Totally me. I’m in my happy place doing one of my favourite things: on a hike in the Cape Breton Highlands.
I started my low-carb journey three years ago, for health reasons, determined to make a Low Carb, High Fat, Keto diet work for me as a lifestyle, without the exercise in deprivation with constant calls to the fun police.
I thought, as someone with a severe peanut/tree nut allergy, I am already a pro at adapting recipes to my nut-free existence, so adapting Keto to also be nut-free is something I can master. Truly, I love both the experimentation and the glee when I hit upon something fabulous and all with no sugar! It’s here where the idea was born for lafemmenikketo.com. I feel like a superhero baker and cook with a whisk in hand, whipping the carbs gone to make fabulous nut-free treats without the sugar. This, to me, is simply joyous. I hope you think so too!
Netrition is a great source for resistant starch flour like Cabalose, which I use in my
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This keto recipe makes a rich and chewy caramel that is so good, you would never guess it’s sugar-free. Best of all, this sweet low-carb treat is super easy to make.
This Keto Milk Chocolate Bar recipe is super easy. And when you need chocolate this is key. I love working with chocolate but it’s extremely fussy, so I wanted a fail safe recipe, that is kind of a cheat. Meaning, I’m not actually making the milk chocolate from scratch, I’m just putting it together so that it seems miraculously awesome.
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